Properties
Description
Vanillic acid is a dihydroxybenzoic acid derivative that displays the significant potential to act as an effective flavoring agent.
Source
From various higher plants
Purity
>98%, determined by HPLC.
Identity
Confirmed by NMR and MS.
Applications
Vanillic acid is useful for its hepatoprotective, free radical scavenging, antioxidant and anti-inflammatory properties.