Vanillin is an aromatic compound that displays significant inhibitory effects on the polymerase chain reaction by binding to DNA-dependent RNA polymerase.
Molecular Weight
152.149
Molecular Formula
C8H8O3
Form
Powder
Purity
>98%, determined by HPLC.
Identity
Confirmed by NMR and MS.
Applications
Vanillin is useful for its antioxidant, anti-inflammatory, and anti-cancer activities.
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