Driving Quality Assurance with Precision Pea Starch Analysis Service

Pea starch is widely utilized as a natural ingredient in pharmaceuticals. It is widely used in the production of tablets, capsules, and other pharmaceutical products due to its outstanding stability and solubility as a pharmaceutical excipient. It plays a crucial role in drug manufacturing by enhancing the molding and taste of drugs without causing any toxic side effects on the human body. CD BioGlyco has many years of experience in providing Pharmaceutical Excipient Analysis Services for a wide range of starch pharmaceutical excipients for our clients, including starch types like Wheat Starch, Potato Starch, Tapioca Starch, Maize Starch, and pea starch. Our pea starch analysis services encompass but are not restricted to the following:

• CD BioGlyco provides pea starch chemical composition analysis services to assist in determining its moisture content, starch content, and residue content, thereby enabling the evaluation of its properties as a pharmaceutical excipient. Our commonly utilized techniques include gravimetric methods, infrared spectroscopy, and high-performance liquid chromatography (HPLC).
• Our experts utilize various techniques to assess the starch solubility under varying temperatures and pH conditions. Through these analyses, we facilitate an understanding of how starch dissolves in diverse environments, providing valuable insights for your pharmaceutical research.
• We provide pea starch viscosity measurement services to assess the suitability of pea starch as an excipient in pharmaceutical formulations by analyzing the viscosity and flowability of pea starch solutions. This assists pharmaceutical manufacturers in selecting the appropriate pea starch material, optimizing drug formulations, and ensuring that the final product exhibits the desired consistency and flowability for effective aid in the formulation process.
• Experts at CD BioGlyco help you evaluate the thermal stability and thermal decomposition properties of pea starch using techniques such as differential scanning calorimetry (DSC) and thermogravimetric analysis (TGA) to gain a more comprehensive view of its suitability as a pharmaceutical excipient. These methods are used to explore the thermal stability behavior of pea starch at different temperatures and its possible decomposition under high-temperature conditions.

Applications

• Techniques such as thermal analysis and dynamic light scattering (DLS) in pea starch analysis can be used to assess the stability of pea starch in cosmetic formulations and its interaction with other ingredients.
• The technique for analyzing the gelation properties of pea starch can be applied to investigate the gelation behavior and rheological properties of pea starch in water and to evaluate its potential for use in cosmetic formulations.
• The analysis and evaluation of pea starch properties are utilized to optimize the process flow of pharmaceutical formulations and enhance the productivity and quality of the formulations.

Advantages

• We provide reliable and efficient approaches to analyzing the use of pea starch in various drugs.
• Pea starch excipients are used in a wide range of pharmaceutical preparations, and our analytical techniques apply to the analysis of pea starch in a wide range of dosage forms such as tablets, capsules, and granules.
• Our team is furnished with state-of-the-art analytical methods, such as chromatography and mass spectrometry (MS). These resources allow us to conduct a thorough and precise analysis of pea starch.

CD BioGlyco is committed to providing exceptional pea starch analysis services to our esteemed clients. With a strong emphasis on efficiency and reliability, we endeavor to meet the diverse needs of pharmaceutical companies and researchers globally. For further details, please don't hesitate to contact us.